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Starters
★ Chung Mu Gimbap
Kimbap, also romanized as kimbap, is a Korean dish made from cooked rice, Squid, Octopus—dried sheets of seaweed.
13 €
Vegan
Gluten free
Sesame
Mild
Vegetarian
Soy
Fish
Gyelanmali (Korean Egg roll)
Gyeran-mari, dalgyal-mari or rolled omelette is a dish in Korean cuisine. It is a savory banchan made with beaten eggs mixed with several finely diced ingredients,
12 €
Eggs
Gluten free
Sesame
Vegetarian
Main Courses
Bulgogi - Pan BBQ Beef
Bulgogi is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish
25 €
Sesame
Organic
beef
Soy
Steak Jjapagetti
Steak on Korean black ramen
20 €
Extra hot
Hot
Sesame
beef
Jeyuk Bokkum - Pork of Rock
A food made by stir-frying pork with a seasoning made from red pepper paste.
19 €
Extra hot
Hot
pig
Dak Galbi - Angry Chicken
spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok, and other ingredients.
19 €
Hot
Soy
chiken
Haemul Ramen - Seafood Ramen
The flavor of seafood is felt by adding squid and shrimp, and there are dried mussels, dried seaweed, and dried fish cakes. There are also dried green onions and dried red peppers.
18 €
Fish
Mild
Shellfish
Soy
Bibim Bap - Guzzi Rice
Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, stirred together thoroughly just before eating.
18 €
Eggs
Gluten free
Sesame
Vegetarian
rice
Budae JJigae - Korean Army Stew
A type of spicy jjigae from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.Single serve
18 €
Double serve
28 €
Mild
Hot
sasage
Kimchi JJigae - Kimchi Stew
Kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
19 €
Hot
Mild
Vegetarian
rice
Doen jang JJigaee - Clam, fish soy bean Stew
soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.
17 €
Fish
Mild
Shellfish
rice
Japchae - Dynasty Noodle
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
18 €
Sesame
Mild
pig
Pork of steam
보쌈
25 €
Sesame
Mild
pig
Porkbelly +Kimchi or Soybean soup Combo
삼겹살구이 + 김치찌게 또는 된장찌게 콤보
35 €
Sesame
Mild
Soy
Boiled Pork slice + Kimchi Stew or Soybean jjigea Combo
보쌈과 김치 또는 된장찌게 콤보
35 €
Sesame
Mild
Soy
Hot
pig
Grilled Fish + Kimchi Jjigae or Soybean soup combo
생선구이외 김치찌게 또는 된장찌게
30 €
Sesame
Mild
Fish
Angry Chicken + Kimchi or Soyberan Stew
닭갈비 와 김치 또는 된장 찌게 콤보
35 €
Sesame
Hot
chiken
Soya cold noodle
콩국수
18 €
Soy
Sesame
Eggs
Vegan
Wheat
Spicy Cold Noodle
물냉면
18 €
Wheat
Eggs
Sesame
Mild
Vegetarian
Organic
Spicy cold Bibim Noodle
비빔냉면
18 €
beef
Wheat
Extra hot
Eggs
Sesame
Hot
Beef Suyuk - Steam Beef slice
수육
30 €
beef
Han Jeong Sik - James´ Bulgogi
불고기 한정식
40 €
beef
rice
Wheat
Sesame
Mild
Soy
Han Jeong Sik - Mary´Fish
생선 한정식
35 €
rice
Fish
Eggs
Sesame
Mild
Soy
Han Jeong Sik - Olivia´Vegan
비건 한정식
35 €
Vegan
Gluten free
Vegetarian
Organic
Side
Rice
2 €
Soup
2 €
Kimchi
Hand made
3 €
Sesame
Vegetarian
Ramen
라면사리
2 €
ramen
add beef or others
3 €
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